Ingredient

Bookmark and Share

These round pellets are made from cassava roots. Asians use them to make puddings and a beverage called bubble tea. You can also use them to make tapioca pudding, though it's faster and easier to use instant or regular tapioca. The pearls are normally soaked for at least a few hours before they're added to a recipe.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
1 comentario

Also known as

  • Pearl tapioca
  • Large pearl tapioca
  • Fish eye tapioca
  • Tapioca balls
  • Sa khu met lek

Substitutes

sago starch OR instant tapioca OR tapioca starch
How good does this ingredient look to you?
roll over hearts and click to rate

Comentarios

  • carla
    04 de Noviembre de 2012
    Please please, correct your story.. Tapioca isn't asians of Brazil's Guarani Indians that were invented

    Leave a review or comment

    • Calificación: 0
    click hearts to rate