Ingredient
Tongue loaf
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Delis often stock loaves of pork, lamb, veal, or beef tongues that have been cooked, pressed, jellied, and/or smoked.
Also known as
- Tongue sausage
Substitutes
zungenwurst
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Delis often stock loaves of pork, lamb, veal, or beef tongues that have been cooked, pressed, jellied, and/or smoked.
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