Ingredient
Vermicelli
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Vermicelli (Italian for "little worms") is similar to spaghetti, only with very thin strands. Serve it with very light sauces, or break up the rods and serve the pieces in a broth.
Substitutes
fedelini (similar) OR capellini (thinner) OR angel's hair pasta (thinner still) OR spaghettini OR rice sticks
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