Ingredient
Vine leaves
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Greeks stuff these with ground lamb and rice to make dolmades, but they're used elsewhere to make pickles and beds for food. They're hard to find fresh in markets, but you can often find them in cans or jars. Trim the stems and rinse off the brine before using.
Also known as
- Grape leaves
- Grape vine leaves
Substitutes
green cabbage (use the leaves as wrappers) OR bell pepper (Hollow out the pepper and stuff it with filling.) OR lettuce (as a bed for food) OR mustard greens OR Swiss chard
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