Ingredient
West indian cherry
![](https://assets.cookeatshare.com/assets/recipe_ingredient_full-d2a1a8f14615e676968dce12ff61d7bf.jpg)
These are very rich in vitamin C, and somewhat acidic. You can eat them out of hand, but they're probably better suited for making preserves.
Also known as
- Acerola
- Barbados cherry
- Puerto rican cherry
Equivalents
1 cup = 98 grams, 1 pitted acerola = 4.8 grams
Substitutes
cherries
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