Ingredient
Westfalischer schinken
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This choice German ham is smoked over beechwood and juniper and has a salty, smoky flavor. It's usually cut into very thin slices and eaten raw.
Also known as
- Westphalian ham
Substitutes
Black Forest ham OR prosciutto (This is moister than Westphalian ham.) OR Smithfield ham OR Ardennes ham OR Bayonne ham
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