Ingredient
Wide rice noodles
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These thick rice noodles are popular both in Southeast Asia and China. Soak the noodles in hot water until soft, then either boil them or add them along with some broth to your stir-fry.
Also known as
- Jantaboon
- Chantaboon
- Shan shui ho fun
- Sha ha fun
- Sha he fan
- Sen chan
Substitutes
medium rice noodles
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