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05.05.05: appetizer/salad (arugula-pecorino salad wrapped in bresaola)
by
Elizabeth Schreiter
Calificación: 4.0
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%3C/p%3E%3Cp%3EBresaola-Wrapped%20Arugula-Pecorino%20Salad%3C/p%3E%3Cp%3EThat%20the%20meat%20in%20question%20is%20incredibly%20lean%20is%20merely%20one%20more%20reason%20to%20try%20this%20little%20dish;%20that%20it%E2%80%99s%20easy%20to%20eat%20and%20quite%20substantial%20are%20the%20primary%20reasons%20to%20do%20so.%20It%E2%80%99s%20not%20even%20really%20fair%20to%20call%20this%20a%20recipe,%20but%20the%20inspired%20presentation,%20to%20me%20at%20least,%20is%20more%20than%20enough%20reason%20to%20share%20it.%20Just%20say%20that%20you%20got%20it%20from%20a%20fabulous%20Venetian-style%20restaurant%20in%20London.%3C/p%3E%3Cp%3EBresaola-Wrapped%20Arugula-Pecorino%20Salad%3C/p%3E%3Cp%3Eadapted%20from%20Polpo%3C/p%3E%3Cp%3Eserves%202%3C/p%3E%3Cp%3EFirst,%20dress%20the%20salad:%20take%20freshly-washed%20arugula%20and%20dress%20first%20with%20lemon%20juice,%20then%20salt,%20then%20olive%20oil,%20and%20finally%20with%20cheese%20right%20before%20serving.%20(Any%20sooner%20on%20the%20cheese%20and%20the%20lemon%20will%20break%20it%20down%20too%20much.)%20Take%20a%20slice%20of%20the%20bresaola,%20fill%20with%20approximately%201/6th%20of%20the%20salad%20and%20secure%20with%20a%20skewer.%20Repeat%20until%20you%20have%20used%20up%20all%20of%20the%20salad.%20Serve%20immediately.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}