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06.30.13: Argentinian-inspired dinner, as a consolation following
by
Elizabeth Schreiter
Calificación: 4.0
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.%20The%20good%20thing%20is%20that%20the%20recipes%20are%20completely%20adaptable%20to%20stovetops%20and%20cast%20iron%20skillets%20and%20even%20Griddlers,%20without%20adding%20massive%20amounts%20of%20heat%20units%20to%20the%20apartment%20in%20the%20meantime.%3C/p%3E%3Cp%3EIn%20retrospect,%20I%20realize%20that%20giving%20Michael%20this%20book%20is%20some%20long-term%20agreement%20that%20we%20will,%20eventually,%20have%20a%20backyard%20with%20room%20for%20a%20grill%20once%20again.%20I%20like%20to%20think%20that%20we%20can%20at%20least%20make%20the%20best%20of%20it%20with%20what%20we%20have%20now.%3C/p%3E%3Cp%3EPorterhouse%20steak%20with%20chimichurri%20and%20a%20salad%20of%20arugula,%20almonds,%20prosciutto,%20strawberries,%20and%20sun-dried%20tomatoes.%3C/p%3E%3Cp%3ESeven%20Fires%E2%80%99%20chimichurri%20sauce%20is%20piquant%20and%20spicy,%20but%20not%20aggressively%20so,%20but%20the%20salad%20is%20fantastic.%20The%20recipe%20actually%20calls%20for%20flatbread,%20but%20I%20didn%E2%80%99t%20feel%20like%20making%20it.%20A%20little%20fruit%20and%20some%20thinly-sliced%20ham%20should%20never%20turn%20one%20off%20of%20a%20salad,%20and%20this%20didn%E2%80%99t%20disappoint;%20salty%20and%20fatty%20and%20still%20crunchy%20from%20the%20arugula,%20with%20some%20needed%20tart%20from%20the%20strawberries%20and%20lemon%20and%20a%20hit%20of%20sweetness%20from%20the%20honey.%20It%20wasn%E2%80%99t%20my%20favorite%20salad%20of%20all%20time,%20but%20it%20has%20definite%20possibilities.%3C/p%3E%3Cp%3EThe%20real%20winner%20was%20the%20appetizer:%20burning%20some%20tomatoes%20in%20a%20pan,%20and%20topping%20some%20toasted%20bread%20slices%20with%20rubbed%20garlic,%20goat%20cheese,%20anchovies,%20burnt%20tomatoes%20and%20a%20simple%20parsley-garlic%20%20sauce.%20The%20recipe%20can%20be%20found%20below:%3C/p%3E%3Cp%3EBurnt%20tomatoes%20with%20anchovies,%20goat%20cheese,%20and%20parsley-garlic-oil%20sauce%3C/p%3E%3Cp%3EAdapted%20from%20Seven%20Fires:%20Grilling%20the%20Argentine%20Way%3C/p%3E%3Cp%3EAdapted%20from%20Seven%20Fires%3C/p%3E%3Cp%3EA%20half%20a%20baguette,%20sliced%20into%20pieces%3C/p%3E%3Cp%3EHeat%20a%20skillet%20(NOT%20non-stick)%20over%20high%20heat,%20and%20gently%20place%20the%20tomatoes,%20cut-side%20down,%20in%20the%20pan.%20Sear%20for%20about%20four%20to%20five%20minutes%20and%20then%20remove,%20being%20careful%20not%20to%20stack%20the%20tomatoes%20on%20top%20of%20each%20other%20to%20prevent%20steaming.%3C/p%3E%3Cp%3EMake%20parsley%20garlic%20sauce:%20when%20mincing%20garlic%20and%20parsley,%20do%20so%20together,%20add%20to%20a%20bowl,%20and%20then%20add%20about%201/3%20a%20cup%20of%20olive%20oil%20and%20whisk%20well.%3C/p%3E%3Cp%3EToast%20or%20broil%20slices%20of%20bread,%20and%20then%20spread%20a%20thin%20layer%20of%20goat%20cheese%20over%20each%20slice.%20Top%20with%201-2%20anchovies%20(if%20desired),%20tomatoes,%20and%20finally%20the%20parsley-garlic%20sauce.%20Serve%20immediately.%3C/p%3E){kind=link}