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Receta 1 - 2 - 3 - 4 Cake With Lucille'slemon Filling
by CookEatShare Cookbook

1 - 2 - 3 - 4 Cake With Lucille'slemon Filling
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  Raciónes: 12

Ingredientes

  • 1 c. butter
  • 2 c. sugar
  • 3 c. cake flour, sifted
  • 4 large eggs
  • 1 c. lowfat milk
  • 3 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla flavoring
  • 2 1/4 c. sugar
  • 6 heaping T cornstarch
  • Dash of salt
  • 3 slightly beaten egg yolks
  • 2 1/4 c. water
  • 9 T lemon juice
  • 3 teaspoon grated lemon peel
  • 3 T butter

Direcciones

  1. Cream butter and sugar till light and fluffy. Reduce mixer speed and add in large eggs, one at a time. Sift together dry ingredients and add in to mixer alternately with lowfat milk. Add in vanilla and continue to mix till smooth. Pour into three 8 inch layer pans. Bake 25-30 min at 350 degrees. Turn out onto cooling racks and cool thoroughly before icing with lemon filling.
  2. Mix sugar, cornstarch and salt; add in egg yolk, water and lemon juice. Cook over low heat till thick, stirring constantly. Remove from heat and add in lemon peel and butter. Cool before spreading between layers and on top of cake.