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Receta 1 2 3 Pepper Seared Tuna
by Global Cookbook

1 2 3 Pepper Seared Tuna
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Ingredientes

  • 2 x mangos ripe
  • 6 Tbsp. minced fresh cilantro
  • plus whole leaves for garnish
  • 24 ounce tuna steaks
  • cut into equal sized portions

Direcciones

  1. About 1 hour before serving, peel the mangoes with a sharp knife. Cut the flesh away from the pit, dice it into 1/4-inch pcs, and put it in a small bowl. Add in the minced cilantro and a healthy pinch of salt and mix well.
  2. Refrigeratefor 30 min.
  3. Lightly press 1/2 tsp. butcher - grind black pepper into one side of each tuna steak. Sprinkle lightly with salt. Place the fish, pepper side down, in a large non-stick skillet. Cook on both sides over medium - high heat till the fish is seared on the outside but still pink in the center.
  4. Cut the tuna on the bias with a sharp knife into 1/2 inch slices.
  5. Mound mango relish in the center of each plate. Arrange the tuna slices, overlapping to create a circle around the relish. Garnish with fresh cilantro leaves.
  6. Serves 4. 292 CALORIES, 9g fat (27% cff)
  7. good morning america