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Receta 1 2 5 Salsa Fish

by Global Cookbook

Ingredientes

1 Tbsp. extra virgin olive oil 4 x boneless skinless fish fillets - (abt 6 ounce ea) (such as snapper, grouper or possibly sea bass) 1 c. spicy green salsa

1 c. shredded Monterey jack cheese - (4 ounce) 1/2 c. chili flavored Pumpkorn (or possibly toasted pumpkin seeds)

Direcciones

1. Heat oven to 400 degrees. Spread extra virgin olive oil in a shallow baking pan. Arrange fillets in a single layer. Spoon salsa over fish.
2. Bake fish 8 min. Spread cheese proportionately over top. Bake 2 to 3 min more, till cheese is bubbly. Sprinkle with Pumpkorn before serving.
3. This recipe yields 4 servings.
4. Description: "Why 1-2-5 Because this dish couldn't be faster."

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