Receta 10-Cup Cookies
You may not know this about me, but I live with a monster. A cookie monster that is! Chicken Legs loves cookies more than anyone I know. He loves them all. Chocolate chip, oatmeal, almond, coconut. As long as it is a cookie, he is all for it!
These cookies have something for everyone. There is chocolate, oatmeal, toffee bits, pecans, coconut and peanut butter. They are amazing! They are called 10 cup cookies because the 10 main ingredients are all exactly one cup each. Easy to remember! If you aren't a fan of one of the mix ins, just swap it for something else. Raisins, butterscotch chips, dried cranberries, white chocolate chips - get creative!
10-Cup Cookies
approximately 5 dozen
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 1 cup shortening
- 1 cup peanut butter
- 3 eggs
- 1 cup flour
- 1 cup uncooked quick-cooking oats
- 2 tsp baking soda
- 1 tsp baking powder
- 1 cup chopped pecans
- 1 cup flaked coconut
- 1 cup toffee almond bits
- 1 cup chocolate chips
Preheat oven to 350 degrees.
Combine sugar, brown sugar, shortening and peanut butter in large mixing bowl. Beat at medium speed with an electric mixer until creamy. Add egg, beating well.
Add flour, oats, baking soda and baking powder. Mix well. Stir in pecan, coconut, almond bits and chocolate chips.
Scoop dough with medium cookie scoop (2 Tablespoon) and place on parchment lined baking sheets.
Bake for 10-12 minutes. Cool on pan for 5 minutes before moving to cooling rack.
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