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10 Inch Pumpkin Pie
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Receta 10 Inch Pumpkin Pie
by Global Cookbook
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Raciónes:
12
Ingredientes
11/2 c. flour
1 Tbsp. flour
1 tsp ginger
1/2 tsp cinnamon, salt nutmeg
21/2 c. pumpkin
2 Tbsp. molasses
1/4 c. melted butter
4 x Large eggs
1 c. cream
Direcciones
Mix above ingredients well. Bake at 400 degrees for 1 hour. Serve with whipping cream.
Suggested Wine: Late Harvest Reisling