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Receta 10 Minute Beef Stir Fry
by Global Cookbook

10 Minute Beef Stir Fry
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Ingredientes

  • 1 lb Beef flank
  • 1/2 tsp Salt
  • 1/2 tsp Fresh grnd black pepper
  • 3 tsp Warm chili oil
  • 2 cl Garlic, crushed
  • 8 ounce Frzn broccoli
  • 8 ounce Frzn carrot slices
  • 3/4 c. Water
  • 1/4 c. Creamy peanut butter

Direcciones

  1. Preparation Time: 0:10
  2. Cut beef crosswise
  3. (against the grain) into very thin slices; sprinkle with 1/4 tsp. each salt and pepper. In 12" nonstick skillet over medium-high heat, heat 2 tsp. iol; add in beef; cook and stir 2 to 3 min till bronwed. Using slotted spoon, remove beef to plate. In same skillet over medium-high heat, heat remaining 1 tsp. oil; add in garlic; cook and stir 30 to 60 seconds till fragrant. Add in frzn vegetables, 1/4 c. water, and remaining 1/4 tsp. each salt and pepper; cook, covered, 3 min till tender.
  4. Meanwhile, in small bowl stir peanut butter and remaining 1/2 c. water to blend; add in to skillet along with beef and any accumulated juices. Cook, stirring 1 to 2 min longer till heated through and coated with sauce.