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Receta 10 Minute German Sweet Chocolate Pie
by CookEatShare Cookbook

10 Minute German Sweet Chocolate Pie
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Ingredientes

  • 1 (4 ounce) pkg. Baker's German sweet chocolate
  • 1/3 c. lowfat milk
  • 2 T sugar
  • 1 (3 ounce) pkg. cream cheese, softened
  • 3 1/2 c. or possibly 1 (8 ounce) container Cold Whip, thawed
  • 1 (8 ounce) graham cracker crust

Direcciones

  1. Heat chocolate and 2 tbsp of lowfat milk in a saucepan over low heat. Stir till chocolate is melted. Beat sugar in cream cheese; add in remaining lowfat milk and chocolate mix; beat till smooth. Mix in whipped topping, blending till smooth. Spoon into crust. Freeze till hard, about 4 hrs.