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10-minute Pasta with Tomatoes and Fresh Ricotta
by
Stephanie Stiavetti
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%3C/p%3E%3Cp%3EMy%20headache%20did%20in%20fact%20go%20away%20and%20there%20was%20no%20cold%20to%20speak%20of%20that%20week,%20so%20I%20suppose%20that%20wretchedly%20genius%20little%20voice%20in%20my%20head%20was%20right%20after%20all.%20(Thank%20you,%20Little%20Voice.%20I%20shouldn%E2%80%99t%20call%20you%20names.)%20And%20in%20the%20end%20I%20now%20have%20this%20wonderful%20recipe%20that%20comes%20together%20lightning-quick%20for%20those%20nights%20when%20you%E2%80%99d%20rather%20become%20a%20piece%20of%20furniture%20than%20get%20off%20your%20butt%20to%20cook%20dinner.%3C/p%3E%3Cp%3EYou%E2%80%99re%20welcome.%3C/p%3E%3Cp%3ERecipe%20type:%20Entree%20%20Cuisine:%20Italian%20%20%20Prep%20time:%20%205%20mins%20%20Cook%20time:%20%2010%20mins%20%20Total%20time:%20%2015%20mins%20%20%20%20%20I%20threw%20together%20this%20simple%2010-minute%20pasta%20with%20tomatoes%20and%20fresh%20ricotta%20from%20memory,%20and%20what%20I%20had%20in%20the%20end%20was%20not%20only%20quick%20and%20easy,%20but%20incredibly%20delicious.%20So%20much%20so%20that%20I%20made%20a%20bunch%20and%20saved%20the%20rest%20for%20lunch.%20This%20wonderful%20recipe%20comes%20together%20lightning-quick%20for%20those%20nights%20when%20you'd%20rather%20become%20a%20piece%20of%20furniture%20than%20get%20off%20your%20butt%20to%20cook%20dinner.%20%20Ingredients%3C/p%3E%3Cp%3E4%20fresh%20basil%20leaves,%20chopped%201/2%20cup%20fresh%20ricotta%20-%20get%20the%20good%20stuff%208%20ounces%20penne%20or%20spiral%20pasta%201%20clove%20garlic,%20chopped%202%20tablespoons%20olive%20oil%202%20Roma%20tomatoes,%20chopped%20Pinch%20sea%20salt%20Freshly%20ground%20black%20pepper%20Chopped%20fresh%20basil%20for%20garnish%20Freshly%20grated%20Parmesan%20%20%20Instructions%3C/p%3E%3Cp%3EMix%20basil%20leaves%20into%20ricotta%20and%20set%20aside.%20Set%20a%20large%20pot%20of%20water%20to%20boil.%20Once%20it%E2%80%99s%20boiling,%20salt%20the%20water%20generously%20-%20it%20should%20taste%20like%20the%20sea.%20Add%20the%20pasta%20and%20boil%20for%20the%20duration%20indicated%20on%20the%20package.%20For%20good%20measure,%20snatch%20a%20noodle%20from%20the%20water%202%20minutes%20before%20it%E2%80%99s%20done%20to%20check%20the%20texture.%20It%20should%20be%20just%20al%20dente,%20with%20a%20little%20bit%20of%20tooth%20to%20it.%20When%20it%E2%80%99s%20done,%20reserve%201/4%20cup%20of%20pasta%20cooking%20water.%20Drain%20the%20pasta%20and%20hold%20onto%20it%20for%20a%20few%20minutes.%20While%20the%20pasta%20is%20cooking,%20heat%20olive%20oil%20in%20a%20frying%20pan%20over%20medium%20heat%20until%20it%20glistens.%20Add%20the%20garlic%20and%20fry%20for%201%20minute,%20stirring%20constantly%20to%20keep%20it%20from%20burning.%20Add%20the%20tomatoes%20and%20saut%C3%A9%20for%20another%20minute.%20Add%20the%20drained%20pasta%20to%20the%20pan,%20along%20with%20the%20reserved%20pasta%20water.%20Season%20with%20salt%20and%20pepper%20and%20stir%20well.%20Keep%20cooking%20another%204%20to%205%20minutes,%20until%20the%20tomatoes%20become%20tender%20but%20are%20not%20falling%20apart.%20Remove%20from%20heat%20and%20add%20ricotta,%20stirring%20to%20break%20up%20the%20cheese%20a%20bit%20and%20coat%20the%20noodles%20and%20tomatoes.%20Serve%20immediately%20topped%20with%20chopped%20fresh%20basil%20and%20grated%20Parmesan.%20%203.3.3077%3C/p%3E){kind=link}