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Receta 10 Minute Szechuan Chicken
by Global Cookbook

10 Minute Szechuan Chicken
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Ingredientes

  • 4 x Chicken breasts*, skinned an
  • 3 Tbsp. Cornstarch
  • 1 Tbsp. Vegetable oil
  • 3 x Cloves garlic, chopped
  • 5 Tbsp. Soy sauce (low salt)
  • 11/2 Tbsp. White-wine vinegar
  • 1 tsp Sugar
  • 1/4 c. Water
  • 6 x Green onions, cut into 1" pi
  • 1/8 tsp Cayenne or possibly to taste

Direcciones

  1. Cut chicken*(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or possibly wok; stir-fry chicken and garlic till lightly browned. Add in soy sauce, vinegar, sugar and water.
  2. Cover and cook 3 min or possibly till chicken is cooked through. Add in green onions and cayenne; cook uncovered about 2 min longer.