Receta 10 Top Dining Trends for 2014
Ingredientes
- katipeck lemon cupcakes
- bookchen two tea ice creams
- drew dies za’atar bread
- midwesternvegan almond milk
- frodnesor beef tartare with egg yolk
- shutterbean wedge salad
- muy yum olive oil poached halibut at the Farm at the Carneros Inn
- amuse bouche seaweed salad
- davez picts pasta at Eataly
- traveloregon Le Pigeon restaurant
View Full Recipe at Nutrition Unplugged