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+ Receta
100 % Whole Wheat Bread
by
Jackie
Calificación: 4.0
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.%3C/p%3E%3Cp%3EShape%20dough%20into%20oblong%20shape%20and%20place%20into%20bread%20pans.%20%20With%20a%20very%20sharp%20knife%20or%20single%20edge%20razor%20blade,%20make%203%20cuts%20diagonal%20across%20the%20loaf.%3C/p%3E%3Cp%3EThis%20will%20keep%20the%20loaf%20from%20forming%20too%20high%20of%20a%20dome%20while%20baking.%20%20Cover%20with%20dry%20tea%20towel%20and%20let%20rise%20for%2030-35%20minutes.%3C/p%3E%3Cp%3EBake%20at%20350%20for%2030-35%20minutes.%20%20The%20internal%20temperature%20of%20the%20bread%20should%20be%20200%20degrees%20F.%20%20When%20completely%20cool%20on%20racks,%20put%20into%20bread%20bags.%3C/p%3E%3Cp%3EThis%20baked%20bread%20can%20be%20frozen%20for%2045%20days%20without%20freezer%20burn.%20%20It%20is%20important%20to%20keep%20the%20bread%20in%20the%20refrigerator%20after%20the%20first%20few%20hours%20as%20there%20is%20no%20preservatives%20in%20the%20bread.%3C/p%3E%3Cp%3EWhole%20grains%20can%20become%20rancid%20very%20quickly%20and%20black%20mold%20will%20appear%20if%20not%20stored%20properly%20in%20the%20fridge%20or%20freezer.%3C/p%3E%3Cp%3EFor%20variations%20you%20can%20add:%20%20any%20seeds,%20whole%20grains,%20oats%20etc.%3C/p%3E){kind=link}