Esta es una exhibición prevé de cómo se va ver la receta de '100% Whole Wheat Bread' imprimido.

Receta 100% Whole Wheat Bread
by Global Cookbook

100% Whole Wheat Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/2 c. water
  • 1 x egg beaten
  • 1 Tbsp. butter or possibly margarine
  • 1 Tbsp. honey
  • 2 c. Robin Hood Best For Bread whole wheat flour
  • 1 tsp salt
  • 3/4 tsp Robin Hood/SAF Perfect Rise Gourmet Yeast
  • 1 c. water
  • 1 x egg beaten
  • 2 Tbsp. butter or possibly margarine
  • 2 Tbsp. honey
  • 3 c. Robin Hood Best For Bread whole wheat flour
  • 1 1/2 tsp salt
  • 1 1/4 tsp Robin Hood/SAF Perfect Rise Gourmet Yeast

Direcciones

  1. Select loaf size. Add in ingredients to machine according to manufacturer"s directions. Select Whole Wheat or possibly White, Rapid or possibly Regular cycle.
  2. Comments: The flavour of this bread is distinctive and hearty. Distinctive because of the sweet, nutty taste, and hearty because of its wholesome goodness. It's the perfect alternative for those of us who do not really enjoy fruits and other Added ingredients in bread.
  3. This recipe yields 1 loaf.
  4. Yield: 1 loaf