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Receta 100% Whole Wheat No Oil Pizza Crust
by Global Cookbook

100% Whole Wheat No Oil Pizza Crust
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Ingredientes

  • 2 1/4 c. whole wheat flour
  • 1/4 c. gluten, wheat
  • 1 pkt rapid rising yeast
  • 1 tsp sugar
  • 1 tsp salt optional
  • 1 1/4 c. warm water

Direcciones

  1. Put all ingredients in bread machine. Stop machine after first kneading.
  2. Let dough rest 15 min, then spread out in pizza pan. Add in sauce and toppings. Use only plant food. Remember also olives are 99% fat free. If making without bread machine, knead full 15 - 20 min by hand. Let dough rest 15 min at least, then spread out in pizza pan. Add in sauce and desired toppings. Bake at 450 degrees for 15 to 20 min.