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11.18.12: cocktail (bubbles on bubbles, or citrus airs with cavas and proseccos)
by
Elizabeth Schreiter
Calificación: 4.0
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%3C/p%3E%3Cp%3ECava%20with%20Clementine%20Air%3C/p%3E%3Cp%3EHappy%20New%20Year!%20%C2%A1Feliz%20A%C3%B1o%20Nuevo!%20Feli%C3%A7%20Any%20Nou!%20I%20hope%20you%20all%20enjoyed%20a%20wonderful%20holiday%20season%20and%20that%20the%20return%20to%20real%20life%20is%20as%20painless%20as%20possible.%3C/p%3E%3Cp%3EOne%20of%20the%20things%20on%20my%20Christmas%20wishlist%20was%20a%20copy%20of%20Decoding%20Ferran%20Adri%C3%A0%20because%20it%20had%20been%20years%E2%80%94literally%E2%80%94since%20I%20had%20seen%20it;%20cooking%20through%20Ferran%20Adri%C3%A0%20At%20Home%20and%20The%20Family%20Meal%20over%20the%20last%20few%20years%20had%20gradually%20built%20up%20my%20interest%20once%20again%20and%20I%20wanted%20to%20revisit%20the%20special%20that%20turned%20this%20chef%20into%20more%20of%20a%20household%20name.%20In%20the%20age%20of%20Pinterest%20and%20the%20revival%20of%20recipes%20featuring%20canned%20cream-of-whatever%20soup%20mixed%20with%20cream%20cheese%20and%20boneless,%20skinless%20chicken%20breasts%20in%20the%20name%20of%20comfort%20food,%20revisiting%20the%20world%20of%20mango%20caviar%20and%20carrot%20foams%20feels%20delightfully%20subversive.%20It%E2%80%99s%20also%20ever-so-slightly%20more%20accessible%20to%20me%20these%20days,%20mainly%20thanks%20to%20Adri%C3%A0%20acolyte%20Jos%C3%A9%20Andr%C3%A9s.%20(He%E2%80%99s%20my%20latest%20culinary%20crush,%20after%20all.)%3C/p%3E%3Cp%3EIt%20all%20came%20about%20when%20he%20started%20making%20a%20clementine%20foam%E2%80%94cleverly%20called%20an%20air%E2%80%94that%20was%20delicately%20spooned%20over%20a%20glass%20of%20cava%20during%20the%20%E2%80%9CSurf%20and%20Turf%E2%80%9D%20episode%20of%20Made%20in%20Spain.%20The%20only%20equipment%20required%20was%20a%20tall%20container%20and%20an%20immersion%20blender,%20and%20the%20only%20special%20ingredient%20required%20was%20soy%20lecithin.%20It%E2%80%99s%20not%20too%20difficult%20to%20find,%20as%20Bob%E2%80%99s%20Red%20Mill%20sells%20a%20big%20bag%20of%20the%20stuff,%20or%20you%20can%20do%20what%20I%20did%20and%20buy%20a%20packet%20of%20the%20(likely)%20overpriced%20Texturas%20brand%20from%20Modernist%20Pantry%20because%20if%20you%E2%80%99re%20going%20to%20dabble%20in%20modernist%20cuisine,%20why%20not%20buy%20the%20kind%20the%20master%20of%20the%20movement%20endorses?%3C/p%3E%3Cp%3E(My%20other%20justification:%20I%20use%20so%20little%20of%20it%20in%20every%20instance%20that%20it%20feels%20OK%20to%20splurge%20a%20little%20on%20the%20ingredient.%20In%20my%20mind,%20I%E2%80%99m%20simply%20buying%20the%20soy%20lecithin%20version%20of%20the%20good%20vanilla.)%3C/p%3E%3Cp%3ECava%20with%20cara%20cara%20air.%3C/p%3E%3Cp%3EThe%20picture%20leading%20this%20post%20represents%20my%20first%20attempt%20at%20foam-making.%20The%20picture%20directly%20above%20shows%20my%20most%20recent%20foray%20on%20New%20Year%E2%80%99s%20Day,%20and%20what%20I%E2%80%99ve%20learned%20in%20the%20weeks%20I%E2%80%99ve%20been%20fiddling%20with%20this%20recipe%20are%20as%20follows:%3C/p%3E%3Cp%3EDon%E2%80%99t%20pack%20the%20soy%20lecithin%20into%20the%20quarter%20teaspoon%20as%20it%20will%20simply%20clump%20and%20make%20it%20difficult%20to%20mix%20into%20the%20juice.%3C/p%3E%3Cp%3EUse%20the%20tallest%20and%20thinnest%20container%20you%20have%20to%20let%20the%20bubbles%20build%20on%20each%20other.%3C/p%3E%3Cp%3ETip%20the%20container%20away%20from%20you%20when%20you%20blend,%20and%20keep%20the%20immersion%20blender%20at%20an%20angle.%3C/p%3E%3Cp%3ERe-mixing%20the%20juice%20is%20perfectly%20acceptable%20if%20you%20need%20more%20foam.%3C/p%3E%3Cp%3ETake%20advantage%20of%20the%20fact%20that%20we%E2%80%99re%20in%20the%20height%20of%20awesome-citrus-season%20and%20make%20this%20over%20the%20weekend.%20If%20you%20have%20some%20eggs%20and%20bacon,%20you%E2%80%99ll%20have%20yourself%20a%20delicious%20and%20fancy%20brunch%E2%80%94and%20there%20is%20nothing%20wrong%20with%20that%20prospect.%3C/p%3E%3Cp%3ESparkling%20Wine%20with%20Citrus%20Air%3C/p%3E%3Cp%3Eadapted%20from%20Made%20in%20Spain%20by%20Jos%C3%A9%20Andr%C3%A9s%3C/p%3E%3Cp%3EServes%20four%20to%20six,%20depending%20on%20the%20size%20of%20your%20glasses%3C/p%3E%3Cp%3EOne%20bottle%20cava%20or%20prosecco%3C/p%3E%3Cp%3E1%20generous%20cup%20of%20freshly%20squeezed%20citrus%20juice%E2%80%94if%20clementines%20are%20in%20season,%20they%20pair%20wonderfully%20with%20cava,%20and%20blood%20oranges%20and%20cara%20cara%20oranges%20pair%20nicely%20with%20prosecco.%20Orange%20and%20tangerine%20juices%20work%20well,%20too,%20of%20course.%3C/p%3E%3Cp%3E%C2%BC%20teaspoon%20soy%20lecithin%20(I%20use%20the%20Texturas%20brand,%20but%20it%E2%80%99s%20also%20available%20via%20Bob%E2%80%99s%20Red%20Mill%3C/p%3E%3Cp%3EA%20little%20zest%20from%20your%20citrus%20of%20choice%3C/p%3E%3Cp%3EEquipment%20needed:%20an%20immersion%20blender%20and%20a%20tall,%20thin%20container%3C/p%3E%3Cp%3EPour%20the%20cava%20or%20prosecco%20into%20champagne%20flutes,%20only%20about%20halfway%20to%20three-quarters%20full,%20and%20rub%20the%20zest%20around%20the%2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