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12 Vegi Stuffing - Recipe Cost

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1 can Condensed vegitable broth

2 x Outer stalks celery, thinly sliced (1 c. total)

1 lrg Stalk brocolli, florettes of (1 c.)

20 x Leaves fresh sage, finely minced, about

1 loaf multigrain bread, such as Orowheat Healthnut, cubed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Cajun seasoning (more, if you are adventurous)	1/8 teaspoon	$5.29 per 2 1/2 ounces	$0.02
3 x Carrots, sliced thinly, (1 c.)	3/8 carrots	$1.49 per pound	$0.08
1/2 x Onion, minced (1/2 c.)	0.06 onion	$0.79 per pound	$0.01
2 x Garlic cloves, smashed Center leafy portion of celery, plus	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 x Green bell pepper, minced (1/2 c.)	0.06 bell pepper	$2.19 per pound	$0.04
1/2 x Red bell pepper, minced (1/2 c.)	0.06 bell pepper	$3.29 per pound	$0.05
1/3 head cauliflower, florettes of (1 c.)	0.04 head	$1.49 per pound	$0.00
1 c. Snow peas, unstemmed, minced	2 tablespoons	$4.99 per pound	$0.20
1/2 c. Parsley, finely minced	1 tablespoon	$1.09 per cup	$0.07
1 x Tomato, diced	1/8 tomato	$1.99 per pound	$0.03
2 c. Mushrooms, thinly sliced	1/4 cup	$3.69 per 8 ounces	$0.28
1 x Apple, diced	1/8 apple	$1.46 per pound	$0.07
Total per Serving			$0.87
Total Recipe			$6.94