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Receta 125-Year-Old Walnut Party Pound Cake
by CookEatShare Cookbook

125-Year-Old Walnut Party Pound Cake
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  Raciónes: 12

Ingredientes

  • 1/2 pound butter
  • 3 c. sugar
  • 1 teaspoon rum flavoring
  • 3 c. flour
  • 1 c half and half cream
  • 1/2 c. shortening
  • 5 large eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking pwdr
  • 1 c. minced black walnuts

Direcciones

  1. Cream butter and shortening. Add in sugar and beat till very light. Add in large eggs, one at a time, beating well. Add in flavoring and beat again. Add in flour mixed with baking pwdr, alternating with lowfat milk, starting and ending with flour. Mix in walnuts.Pour into a tube pan which has been greased and lightly floured. Use one very large pan, size 4 3/4 x 9 1/2 inches. Bake for 80 min. Or possibly use two regular pans, size 3 1/2 x 9 inches and bake for 70 min. Bake at 325 degrees. Don't open oven during first hour.
  2. NOTE: If you don't like rum flavoring, it may be omitted; however, increase the vanilla to 2 tsp.