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Receta 14 Karat Cake Cream Cheese Frosting
by CookEatShare Cookbook

14 Karat Cake Cream Cheese Frosting
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  Raciónes: 12

Ingredientes

  • 1/2 c. butter
  • 1 (8 ounce) pkg. cream cheese
  • 1 teaspoon vanilla
  • 1 pound powdered sugar

Direcciones

  1. Put together butter, cream cheese, and vanilla; cream well. Add in sugar gradually, beating well. If too thick add in a couple drops of lowfat milk. This cake keeps a week if refrigerated.