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15 Minute Bouillabaisse - Recipe Cost

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2 tsp grnd fennel Salt and freshly grnd black pepper
3 x pcs monkfish or possibly swordfish (about 4 ounces each) 3 pcs halibut, snapper or possibly sea bass (about 4 ounces each) 8 ounces cleaned squid bodies
1 sm French baguette
7 Tbsp. extra-virgin extra virgin olive oil Salt
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 med onion 1/4 onion
$0.79 per pound
$0.05
3 clv garlic 3/4 garlic garlic
$4.00 per pound
$0.02
1 lrg tomato or possibly one 15-oz can whole tomatoes 2 8-oz bottles clam juice 1/4 tomatoes
$1.99 per pound
$0.20
1/4 tsp saffron threads 0.06 teaspoon
$17.77 per 0.06 ounces
$0.46
1 clv garlic 1/4 garlic garlic
$4.00 per pound
$0.01
1/2 c. roasted red bell peppers from a jar 1 egg yolk or possibly 1/4 c. egg substitute (see note) 1/4 tsp. saffron threads 2 tablespoons
$3.29 per pound
$0.14
Total per Serving $0.91
Total Recipe $3.65
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