| 4 x skinless boneless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1/4 tsp garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 can condensed cream of chicken with herbs soup |
1/4 can |
$1.70 per 10 3/4 ounces
|
$0.43 |
| 1 1/2 c. water |
1/3 cup |
n/a
|
|
| 1/4 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. uncooked instant rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.13 |
| 2 c. thawed frzn vegetable combination broccoli, cauliflower, and carrots |
1/2 cup |
$0.99 per pound
|
$0.10 |
| Total per Serving |
$1.14 |
| Total Recipe |
$4.55 |
Suggestions?