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Receta 15 Minute Chili And Rice Wraps
by Global Cookbook

15 Minute Chili And Rice Wraps
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Ingredientes

  • 1 can (15 Ounce.) Hormel Chili w beans
  • 1/2 c. water
  • 1 c. Minute Rice -- uncooked
  • 6 x flour tortillas cheddar cheese -- shredded

Direcciones

  1. Bring chili and water to a boil in medium saucepan. Stir in rice; cover.
  2. Cook on low heat 5 min. Spoon 1/3 c. chili mix onto each tortilla.
  3. Top with shredded cheese, minced tomato, and sliced green onions, if you like. Fold up sides to enclose filling. Secure with toothpicks.
  4. Makes6 wraps.