Receta 15 Minute Recipes-Main course(Part 3)
The much awaited round up is here!
Rice Varieties
Cauliflower Rice with Boondhi Raitha from Appetizing Recipes
Chutney Chawal from Ruchii
Coconut Rice from Ashwini's Spicy Cuisine
Coconut milk Rice from Appetizing Recipes
Carrot Pulao from Appetizing Recipes
Corn Pulao from Appetizing Recipes
Cranberry Fried Rice from Asankhana
Kichdi from Dil Se..
Masala pongal from Kitchen tantra-tease your palate
Milagu pongal from Kitchen tantra-tease your palate
Peela chawaran from Simplysindhirecipes
Puli Pongal from Chandrabhaga
Sambar Sadam from Edible Garden
Simple Lemon Rice from From my kitchen to yours..
Ven Pongal from http://kaleidoscope-articlegallery.blogspot.com/
Rotis
Red Orangee Roti from Adlak's kitchen
Spicy Chapathi from Adlak's kitchen
Methi Roti from Saffron Apron
Mixed Veg Parotta from Vidya's Kitchen
Paneer Roll from Usha Nandini's Recipes
Roti Rolls from Health nut
Akki Roti from Annapurna
Dishes to go with Rice and Rotis-Gravies, Sambars & dry Curries
Baby Onions Curry from http://gharkirasoi.blogspot.com/
Beans Poriyal from Usha Nandini's Recipes
Beluli Thambli from Masala Vade
Bittergourd Curry from Kavitha'vin Kaivannam
Boloker Torkari from Khana Khazana with Malini
Brinjal Curry with podi from Spice-Club
Brinjal Tomato Sambar from Enthaligai
Capsicum Curry from Usha Nandini's Recipes
Chilli Garlic Cauliflower from Kavitha'vin Kaivannam
Coriander leaves with gram flour from SpicyKhazana
Cut Mango Pickle from Preethi's Online Cookbook
Double beans gravy from Appetizing Recipes
Drumstik kootu from Appetizing Recipes
Gobi Matar Tawa Fry from From my palate
Cauliflower Manchurian from Appetizing Recipes
Kadaintha Keerai from Kavitha'vin Kaivannam
Keerai poriyal from Viki's Kitchen
Malaai ki Subz from Zaayeka
Mavina kayi appehuli from Recipes24even.blogspot.com
Mix Veg Kurma from Appetizing Recipes
No Fuss Sweet potato fry from Nalini(nonblogger) Check out the recipe below
Okra in roasted sesame and poppy seed sauce from Appayan
Palak Paneer from Saffron Apron
Palak Chole stir fry from Veggie Food Journal
Palong Shak-er charchari (Spinach with mix-veg) from Appayan
palong-shaak-sheddho from COOK-A-DOODLE-DO
Paneer Mutter from Usha Nandini's Recipes
Plain Palak Curry from http://a2zvegetariancuisine.blogspot.com
Aloo Fry from Kalyani's kitchen
Potato curry with podi from Spice-Club
Puli inji from From my kitchen to yours..
Pumpkin Stew(Gummadikaaya pulusu) fromThe Chef and Her Kitchen
Red Capsicum Thogayal from Preethi's Online Cookbook
Soy Chilli Aloo fry from Kavitha'vin Kaivannam
Spicy Tangy Chillies from The yum factor
Spicy Soy Wadian from http://memoryarchieved.blogspot.com
Spinach Poriyal from Padma's Recipes
Sweet and Spicy Pumpkin Curry from Spicykhazana
Sweet Paneer Gravy from Esho-Bosho-Aahare
Thondekayi Saasime(Ivy gourd in yogurt sauce) from Savi-Ruchi
Yellow Pumpkin with Cashewnuts and Coconut from Tasty Treats
I realized later that 2 entries were missing in the above collage and got mixed up with chutney collage. I apologize for the confusion! Sorry guys. If I redo the collage again, it is going to take a couple of hours more. So here are the missed out pictures and links to the recipes.
Plantain Fry from Vividha ruchulu
Radish, Peas and Bell Peppers Sauteed in Olive oil from Simple Home cooking
Recipe from non blogger
No fuss sweet potato fry
1 sweet potato (US variety)
1- 2 Tbsps oil
1/2 tspn or more red chilli powder
1/4 tspn turmeric
asafoetida
2 Tbs chopped onions
2 Tbs dessicated orfrozen coconut
salt
Peel and dice the sweet potato into small pieces.
Heat the oil in a 10 inch saucepan. When the oil is heated, add all the ingredients in the order given into the pot except the sweet potato. Give the ingredients a few seconds to sizzle together. Now add the diced sweet potatoes. Sprinkle abbout three tablespoons of water and close the pan with a lid.
Lower the heat to medium and let the sweet potatoes cook. Stir it every so often. The vegetables should cook very soon. Let it roast uncovered for a few more minutes. Garnish with cilantro.
Serves four.
- Chutneys to go with Rice, Roti, Idly, Dosas
- Bari Chutney and onion tomato raitha from Asankhana
- Ridgegourd Chutney from http://memoryarchieved.blogspot.com
- Carrot Chutney from Sai kitchen
- Cilantro Yogurt Chutney from Kavya's Kitchen
- Kothimeera-Tomato Pachadi (Cilantro-Tomato Chutney) from kalyani's kitchen
- Peanut Chutney from The Chef and Her Kitchen
- Plantain Fry from Vividha ruchulu
- Plantain Chutney from Vividha ruchulu
- pumpkin cilantro chutney from Vidya's kitchen
- Mint leaf Chutney from Viki's Kitchen
- Radish, Peas and Bell Peppers Sauteed in Olive oil from Simple Home cooking
- Simple Peanut Chutney from From my kitchen to yours..
- Tomato Capsicum Chutney from Kavitha'vin Kaivannam
- Tomato Chutney/Dip from Indian Khana
- Tomato Archaar from Cooking 4 all seasons
- Ambuli Chutney from Aps kitchen
- Podis/Powders
- Spiced Dalia (Roasted Bengal Gram) Powder from Essence of Andhra
- Spicy Coconut powder from Aathidhyam
Thaengai podi from From my kitchen to yours..
Raithas/Pacchadi
Coconut thayir pachhadi from From kitchen to yours..
Raita/Pachadi from Usha Nandini's Recipes
Cucumber pachadi from Easy2cookrecipes
Pineapple Raita / Flavoured Greek Yogurt from http://a2zvegetariancuisine.blogspot.com
Sweet mango pachadi from Sanghi's Food Delights
Tomato and capsicum pachadi from Preethi's Online Cookbook
Carrot pachadi from Salt to taste
Please check your links and let me know if there are errors.
OK I am TIRED and want to sign off. This covers only half the round-up. Anybody interested in doing the other half? haha.. just kidding.
Enjoy!