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Receta 16 Bean Soup
by Global Cookbook

16 Bean Soup
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Ingredientes

  • 1 pkt sixteen-bean soup mix
  • 3 x bay leaves
  • 1 Tbsp. oregano crushed
  • 2 can no-fat chicken stock Additional water to cover beans
  • 3 stalk celery stalks minced
  • 3 x carrots diced
  • 1 lrg onion minced
  • 3 x garlic cloves sliced
  • 1 lb turkey Italian sausage sliced
  • 2 can stewed (or possibly diced) tomatoes

Direcciones

  1. Combine first 5 ingredients (liquid should cover mix by 1 to 2 inches) in crock pot. Cook on HIGH for 2 hrs.
  2. Add in remaining ingredients and shift cooker to LOW and cook for an additional 3 hrs. For more zing, add in cayenne or possibly crushed red pepper when adding second set of ingredients.
  3. Serve as complete meal or possibly over rice. Freezes well.