Receta 16 Best Thanksgiving Side Dishes - Christine's Pantry

by Christine Lamb

Thanksgiving is a holiday we all love. It celebrates two things in life, people we love and food. I've got a perfect menu for you. Cayenne Deviled Eggs Deviled eggs are uncomplicated and inexpensive appetizer that you can put together quickly.  Get the recipe here Brussels Sprouts in Tin Foil Our Brussels Sprouts in Tin Foil, is easy and delicious side dish. Get the recipe here Mashed Potato Flavorful Twist A little twist on an old favorite.  Get the recipe here Asian Flavor Green Beans These green beans reflects the Asian flavor. They'll make everyone want to eat their vegetables, even the picky eater.  Get the recipe here Best Steamed Brussels Sprouts Microwaveable steamed package makes cooking vegetables quick, easy and convenient. Gotta love how quickly you can have a delicious side dish on the dinner table. Even picky eaters will love these brussels sprouts.  Get the recipe here Cheesy Potato Wedges in Foil Here's a mess free way to serve potato wedges to your family. Our Cheesy Potato Wedges in foil seasoned with bacon and chives. Clean up is easy. Get the recipe here Garlic Deviled Eggs No matter how many appetizers are at a gathering, the deviled eggs are always the first to go. We love 'em. Get the recipe here Cheesy Ranch Potatoes Tasty side dish, home style potatoes top with cheese.  Get the recipe here Simple Mashed Potatoes Simple and tasty mashed potatoes. Perfect for any dinner table. Get the recipe here Sour Cream Mashed Potatoes Nothing like good ole classic mashed potatoes. Easy and tasty. Mashed potatoes team well with other favorite main dishes. Get the recipe here Broccoli Salad with Bacon Broccoli has its roots in Italy. In ancient Roman times, broccoli was developed from wild cabbage. It spread through out the Near East where it was appreciated for its edible flower heads and was subsequently brought back to Italy where it was further cultivated. Broccoli was introduced to the United States in colonial times, Italian immigrants brought this vegetable with them to the New World.  Get the recipe here Honey Mustard Deviled Eggs Just a few ingredients come together in this honey mustard deviled eggs. Easy appetizer. Get the recipe here Green Bean with Mushroom Saute Weeknight side dishes don’t have to be boring. Try this easy Green Bean with Mushroom Saute recipe. Get the recipe here Bacon Deviled Eggs Deviled eggs a must at any holiday table. Get the recipe here Crusty Roasted Potatoes These crusty potatoes are boiled in salted and seasoned water. The potatoes absorb flavor and salt, but the potato surface cooks, which forms the awesome crunchy texture in the oven. Potatoes are crunchy and creamy inside. Get the recipe here Brussels Sprouts with Bacon The Brussels sprouts will have your gang coming back for more. Get the recipe here By Christine Lamb @ Christine's Pantry - 2018