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1930s Recipe Classic Scottish Stovies - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â½ lb (250g) cold, diced cooked lamb or mutton (you can add any meat of your choice really)

1 (or two if you prefer) large onion, very thinly sliced.

2 (30ml) tablespoonfuls stock

Salt and pepper (poss. nutmeg or all-spice for extra seasoning)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb (1kg) potatoes, peeled and sliced. Some people use alternate thin and thicker slices - the thin ones then turn to mush.	1/2 lb	$0.50 per pound	$0.25
Â½ small turnip (swede), diced	1/8 turnip	$1.99 per pound	$0.03
3 medium carrots, sliced	3/4 carrots	$1.49 per pound	$0.15
2 oz (50g) good quality dripping (from meat or bacon). If dripping is not available, cooking oil or butter will do (though not as good a flavour).	1/2 oz	$3.95 per pound	$0.12
Chopped parsley or chives	1/4 parsley	$1.09 per cup	$0.00
Total per Serving			$0.56
Total Recipe			$2.25