| 3/4 c. cake flour (not self-rising) |
1 tablespoon |
$4.65 per 2 pounds
|
$0.04 |
| 8 lrg egg whites |
2/3 egg whites |
$2.59 per 12 items
|
$0.14 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp cream of tartar |
0.04 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.01 |
| 1 c. superfine sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 1/2 tsp vanilla |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 tsp almond extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 c. shredded unsweetened coconut (available at natural foods stores) |
2 teaspoons |
$2.79 per item
|
$0.02 |
| 11/4 c. sugar |
3 tablespoons |
$1.44 per pound
|
$0.15 |
| 2 lrg egg whites |
1/6 egg whites |
$2.59 per 12 items
|
$0.04 |
| 1 tsp freshly grated orange zest |
0.08 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/4 c. strained fresh orange juice |
1 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1 Tbsp. light corn syrup |
1/4 teaspoon |
$3.99 per 16 fluid ounces
|
$0.01 |
| 1 c. shredded unsweetened coconut (available at natural foods stores), toasted |
1 tablespoon |
$2.79 per item
|
$0.05 |
| Total per Serving |
$0.52 |
| Total Recipe |
$6.28 |
Suggestions?