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1990 Christmas Ale - Recipe Cost

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97/8 lb Pale unhopped liquid extract

1 lb Malted wheat

1 tsp Gypsum

1 tsp Irish moss

14 x Chinook hops (boil)

7 x Northern brewer (boil)

1 ounce Kent goldings (finish)

1 ounce Cascade hops (finish)

Young's yeast culture

Ingredients	Per Serving Qty	Common Price	Price per Serving
65/8 lb Liquid wheat extract	10 5/6 oz	$8.00 per 8 fluid ounces	$11.81
3 lb Honey	1/4 lb	$4.69 per 12 ounces	$1.56
1 lb Flaked barley	1 1/3 oz	$1.49 per 16 ounces	$0.12
1 lb Pale malt	1 1/3 oz	$6.75 per 22 fluid ounces	$0.24
10 x Orange peel	5/6 orange peel	$3.00 per pound	$-0.05
1/2 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$13.69
Total Recipe			$164.32