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1990 Christmas Ale - Recipe Cost

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97/8 lb Pale unhopped liquid extract
1 lb Malted wheat
1 tsp Gypsum
1 tsp Irish moss
14 x Chinook hops (boil)
7 x Northern brewer (boil)
1 ounce Kent goldings (finish)
1 ounce Cascade hops (finish)
Young's yeast culture
Ingredients Per Serving Qty Common Price Price per Serving
65/8 lb Liquid wheat extract 10 5/6 oz
$8.00 per 8 fluid ounces
$11.81
3 lb Honey 1/4 lb
$4.69 per 12 ounces
$1.56
1 lb Flaked barley 1 1/3 oz
$1.49 per 16 ounces
$0.12
1 lb Pale malt 1 1/3 oz
$6.75 per 22 fluid ounces
$0.24
10 x Orange peel 5/6 orange peel
$3.00 per pound
$-0.05
1/2 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $13.69
Total Recipe $164.32
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