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1991 Ics World Championship Bowl Of Red C - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Jalapeo pepper, seeded & chopped
3 Tbsp. Gebhardt chili pwdr
4 Tbsp. Gebhardt chili pwdr
2 Tbsp. Mild new mexico chili pwdr
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Beef, cubed or possibly coarse grou 1/4 lb
$3.99 per pound
$1.00
8 ounce Grnd pork 2/3 oz
$1.99 per pound
$0.08
1 Tbsp. Flour 1/4 teaspoon
$2.99 per 5 pounds
$0.00
1 Tbsp. Wesson oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
1/3 c. Chopped onion 1 1/3 teaspoons
$0.79 per pound
$0.01
1/2 Tbsp. Granulated garlic 1/8 teaspoon
$2.99 per 3 ounces
$0.01
1 can Beef stock 0.08 can
$1.29 per 14 1/2 ounces
$0.11
2 can Chicken stock 1/6 can
$0.99 per 14 1/2 ounces
$0.18
1 can (8 ounce) hunt's tomato sauce 2/3 fl oz
$1.85 per 15 fluid ounces
$0.08
1/2 Tbsp. Cumin 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1 can (4 ounce) mild green chilies 1/3 fl oz
$1.99 per pound
$0.03
1 tsp Black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
4 ounce Hunt's tomato sauce 1/3 oz
$1.85 per 15 fluid ounces
$0.04
2 Tbsp. Cumin 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
1 tsp Granulated garlic 0.08 teaspoon
$2.99 per 3 ounces
$0.01
1 tsp Tabasco pepper sauce 0.08 teaspoon
$4.79 per 5 fluid ounces
$0.01
1/2 tsp Brown sugar 0.04 teaspoon
$2.79 per 2 pounds
$0.00
Total per Serving $1.63
Total Recipe $19.54
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