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Receta 1991 Ics World Championship Bowl Of Red C
by Global Cookbook

1991 Ics World Championship Bowl Of Red C
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  Raciónes: 12

Ingredientes

  • 3 lb Beef, cubed or possibly coarse grou
  • 8 ounce Grnd pork
  • 1 Tbsp. Flour
  • 1 Tbsp. Wesson oil
  • 1/3 c. Chopped onion
  • 1/2 Tbsp. Granulated garlic
  • 1 can Beef stock
  • 2 can Chicken stock
  • 1 can (8 ounce) hunt's tomato sauce
  • 1/2 Tbsp. Cumin
  • 1 can (4 ounce) mild green chilies
  • 1 x Jalapeo pepper, seeded & chopped
  • 1 tsp Black pepper
  • 3 Tbsp. Gebhardt chili pwdr
  • 4 ounce Hunt's tomato sauce
  • 4 Tbsp. Gebhardt chili pwdr
  • 2 Tbsp. Mild new mexico chili pwdr
  • 2 Tbsp. Cumin
  • 1 tsp Granulated garlic
  • 1 tsp Tabasco pepper sauce
  • 1/2 tsp Brown sugar

Direcciones

  1. Saute/fry meat in oil, drain and add in to a 4-qt cooking pot; add in all remaining ingredients in Part 1 and simmer, covered, for 1 hour and 30 min; uncover, add in all ingredients in Part 2 and simmer for 45 min.