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Receta 1992 3rd Place: Chocolate Mint Sticks
by Global Cookbook

1992 3rd Place: Chocolate Mint Sticks
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Ingredientes

  • Mmmm
  • 1 c. Butter, softened
  • 2 c. Granulated sugar
  • 4 x Large eggs
  • 2 tsp Vanilla
  • 4 ounce Unsweetened chocolate,
  • Melted
  • 1 c. Unsifted all-purpose flour
  • 3/4 c. Minced pecans or possibly walnuts
  • 2 c. Confectioners' sugar
  • 4 Tbsp. Butter or possibly margarine,
  • Softened
  • 2 Tbsp. Lowfat milk
  • 1/2 tsp Peppermint extract
  • 1 x -2 drops green food
  • Coloring, if you like
  • 2 ounce Sweetened chocolate
  • 2 Tbsp. Butter or possibly margarine

Direcciones

  1. Preparation Time: 25 min
  2. Cooking Time: 30 min
  3. Heat oven to 350 degrees. Grease a 13-by-9-inch baking pan.
  4. With an electric mixer, cream the butter, granulated sugar, Large eggs and vanilla till light, 2 min. Add in the chocolate and mix well.
  5. Stop the mixer and mix in the flour then the nuts.
  6. Transfer batter to prepared pan. Bake just till a toothpick inserted in the center comes out clean, 30 min. Cold completely.
  7. For the filling, mix all ingredients till smooth. Spread in an even layer over the cooled brownies.
  8. For the glaze, heat chocolate with butter; mix well. Pour over filling and gently tilt pan so glaze covers the entire surface.
  9. Chill till glaze is set; cut into squares or possibly sticks. For holiday cookie trays, cut the brownies into small squares and decorate them with holiday finery.