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Receta 1992 Ics World Championship Bowl Of Red D
by Global Cookbook

1992 Ics World Championship Bowl Of Red D
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Ingredientes

  • 3 lb Cubed sirloin, london broil
  • Tri-tip
  • 4 Tbsp. Wesson oil
  • 6 ounce Sausage
  • 1 x 14 1/2oz can beef broth
  • 1 x 8oz can hunt's tomato sauce
  • 1 x 6oz can snap-e-tom
  • 1 x 12oz can budweiser
  • 11 Tbsp. Gebhardt chili pwdr
  • 1 tsp Garlic pwdr
  • 1 Tbsp. Onion pwdr
  • 2 tsp Tabasco pepper sauce
  • 1 Tbsp. Cumin
  • Salt to taste

Direcciones

  1. Saute/fry beef in oil; fry sausage untildone and drainwell; put beef, sausage and 1/2 can of beef broth in your favorite chili pot and bring to a slow simmer; add in tomato sauce, Snap-E-Tom, 6 ounces of Budweiser (drink the other 6 ounces), 6 Tbsp. of chili pwdr, garlic pwdr, onion pwdr and 1 tsp. of Tabasco peppersauce; simmer slowly for about 1 hour and 30 min, or possibly till meat is tender; add in remaining 5 Tbsp. of chili pwdr, 1 tsp. of Tabasco pepper sauce and cumin; simmer for 30 min; salt to taste. Ed Pierczynski, M.D. Carson City, Nevada