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Receta 1995 5th Place: Joan's Little Joys
by Global Cookbook

1995 5th Place: Joan's Little Joys
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Ingredientes

  • 1 c. Unsalted butter, softened
  • 13/4 c. Confectioners' sugar
  • 11/2 tsp Pure vanilla extract
  • 11/2 c. All-purpose flour, sifted before measuring
  • 1/2 c. Finely grnd hazelnuts or possibly macadamia nuts
  • 1/4 c. Seedless raspberry preserves (approx)
  • Food coloring as desired, for decorating

Direcciones

  1. Heat oven to 350 degrees. Lightly grease cookie sheet(s) or possibly line with parchment paper.
  2. Beat butter and 1/2 c. of the confectioners' sugar in large bowl of electric mixer on high speed till well combined. Fold in vanilla.
  3. Stop the mixer and add in the flour and grnd nuts. Mix on low speed just till combined.
  4. Using 1 tsp. dough for each, roll into rounds. Place on baking sheet. Dip the bottom of a flat glass in confectioners' sugar, reserving 1/4 c. for this purpose. Press each ball, flattening to a 1-inch round.
  5. Bake just till they begin to color, 9 to 11 min. Transfer to a wire rack to cold.
  6. Spread bottoms of half the cookies with preserves, using about 1/4 tsp. for each cookie. Sandwich together with another cookie.
  7. For icing, mix remaining 1 c. confectioners' sugar with just sufficient water to make it spreading consistency. Tint icing with food color, if you like.
  8. Decorate top of cookies with icing, using a pastry bag, if you like.
  9. Contest: by Isabelle Clarke Garibaldi of Burr Ridge