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Receta 1996 3rd Place Winner: Pecan Cookies (Polvorones)
by Global Cookbook

1996 3rd Place Winner: Pecan Cookies (Polvorones)
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Ingredientes

  • 1 c. Sugar
  • 1/2 c. Unsalted butter
  • 1/2 c. Lard
  • 1 x Egg yolk
  • 1 tsp Vanilla
  • 21/4 c. All-purpose flour
  • 3/4 tsp Cinnamon
  • 1/4 tsp Anise seed, finely crushed
  • 1 pch Salt
  • 1/2 c. Pecans finely minced

Direcciones

  1. Cookie Contest; by Marilyn Cahill of Chicago, Illinois.
  2. Heat oven to 350'F. Beat 3/4 c. of the sugar, butter and lard in large bowl of electric mixer on high speed till light and fluffy; about 3 min. Add in egg yolk and vanilla; beat till smooth. Beat in flour, cinnamon, anise seed and salt till well mixed. Stir in pecans.
  3. Roll walnut-size pcs of dough between palms to make round balls. Put remaining 1/4 c. sugar in pie plate; roll dough balls in sugar. Place balls 5 inches apart on ungreased cookie sheet. Press each ball with bottom of a glass dipped in sugar to about 1/4-inch thickness.
  4. Bake 10 min. Reduce oven to 300'F and continue baking till lightly browned, 12 to 15 min. Remove to cooling rack.
  5. Note: An additional 1/2 c. butter can be substituted for the lard. Also, you may bake the cookies at a constant 325'F; cooking time should be about the same.