Esta es una exhibición prevé de cómo se va ver la receta de '1st Prize Lemon Meringue Cake' imprimido.

Receta 1st Prize Lemon Meringue Cake
by CookEatShare Cookbook

1st Prize Lemon Meringue Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 pkg. yellow or possibly lemon cake mix
  • 1 egg
  • 1/2 c. butter
  • 1 1/3 c. sugar
  • 1/4 teaspoon salt
  • 1/2 c. cornstarch
  • 1 3/4 c. water
  • 2 T butter
  • 1/4 c. lemon juice
  • 1 T lemon peel

Direcciones

  1. Mix well and press in a 9 x 13 inch pan.
  2. Cook sugar, salt, cornstarch and water to boiling. Remove from heat. Add in hot mix to 4 beaten egg yolks. Return to heat. Cook till thick. Add in butter, lemon juice and lemon peel. Pour over cake in pan. Beat 4 large eggs, 1/4 tsp cream of tartar and 1/2 cup sugar. Bake at 350 degrees in a 9 x 13 inch pan for 25 min. Cool. Chill.