Esta es una exhibición prevé de cómo se va ver la receta de '20 Cloves Of Garlic Chicken' imprimido.

Receta 20 Cloves Of Garlic Chicken
by Global Cookbook

20 Cloves Of Garlic Chicken
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 x 2 kg free range chicken
  • 1/2 x Lemon
  • 2 x Heads new season garlic, peeled Seasoning Tarragon, sage and rosemary, fresh
  • 2 Tbsp. Cognac
  • 7 x 5 ml dry white wine

Direcciones

  1. Rub the chicken all over with the lemon juice and place the remaining lemon in the cavity, then add in the herbs. Season inside and out.
  2. Brown the bird all over in a non stick pan.
  3. Pour over the cognac and flame.
  4. Place the bird into a casserole and add in the garlic and white wine.
  5. Cover and cook in a preheated oven at 180C/350F/gas 5 for approximately 1 hour.