Receta 20 MINUTE BUTTER AND ONION TOMATO SAUCE - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 or 2 handfuls Italian grated cheese (Parmesan, Grana Padano, or Romano)
1 lb (450-500 g) Bavette pasta (or other long pasta)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe
tomatoes sauce
129.45g
butter
17.75g
onion
24.75g
Total Per Serving Total for Recipe
Protein (g) 1.71 0.15 0.27 2.13 8.52
Total Fat (g) 0.23 14.4 0.02 14.65 58.6
Carbohydrates (g) 6.96 0.01 2.31 9.29 37.16
Ash (g) 2.59 0.01 0.09 2.68 10.72
Calories (kcal) 31.067 127.268 9.9 168.234 672.936
Starch (g) n/a n/a 0.0 0.0 0.0
Sucrose (g) 0.34 n/a 0.25 0.58 2.32
Glucose (dextrose) (g) 3.02 n/a 0.49 3.5 14.0
Fructose (g) 2.15 n/a 0.32 2.47 9.88
Lactose (g) 0.0 n/a 0.0 0.0 0.0
Maltose (g) 0.0 n/a 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0
Water (g) 117.95 3.18 22.05 143.19 572.76
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0
Sugars (g) 5.5 0.01 1.05 6.56 26.24
Galactose (g) 0.0 n/a 0.0 0.0 0.0
Dietary Fiber (g) 1.9 0.0 0.4 2.4 9.6
Calcium (mg) 16.828 4.26 5.693 26.78 107.12
Iron (mg) 1.32 0.0 0.05 1.38 5.52
Magnesium (mg) 20.711 0.355 2.475 23.541 94.164
Phosphorus (mg) 33.656 4.26 7.178 45.093 180.372
Potassium (mg) 428.463 4.26 36.135 468.858 1875.432
Sodium (mg) 678.292 1.953 0.99 681.234 2724.936
Zinc (mg) 0.26 0.02 0.04 0.32 1.28
Copper (mg) 0.155 0.004 0.01 0.169 0.676
Manganese (mg) 0.142 0.0 0.032 0.175 0.7
Selenium (mcg) 0.3 0.2 0.1 0.6 2.4
Vitamin A, IU (IU) 560.497 443.573 0.495 1004.564 4018.256
Retinol (mcg) 0.0 119.103 0.0 119.103 476.412
Vitamin A, RAE (mcg_RAE) 28.478 121.41 0.0 149.888 599.552
Beta Carotene (mcg) 335.263 28.045 0.248 363.555 1454.22
Vitamin E (mg) 1.84 0.41 0.0 2.25 9.0
Vitamin D (IU) n/a n/a n/a 0.0 0.0
Lycopene (mcg) 18095.117 0.0 0.0 18095.117 72380.468
Lutein + zeaxanthin (mcg) 29.772 0.0 0.99 30.762 123.048
Tocopherol, beta (mg) 0.03 0.0 0.0 0.03 0.12
Tocopherol, gamma (mg) 0.13 0.0 0.0 0.13 0.52
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0.0
Vitamin C (mg) 9.1 0.0 1.8 10.9 43.6
Thiamin (mg) 0.026 0.002 0.012 0.04 0.16
Riboflavin (mg) 0.091 0.005 0.007 0.103 0.412
Niacin (mg) 1.269 0.007 0.03 1.305 5.22
Pantothenic acid (mg) 0.401 0.02 0.03 0.451 1.804
Vitamin B-6 (mg) 0.129 0.0 0.03 0.159 0.636
Folate (mcg) 14.239 0.533 4.703 19.474 77.896
Vitamin B-12 (mcg) 0.0 0.03 0.0 0.03 0.12
Choline (mg) 12.8 3.3 1.5 17.7 70.8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.013 0.002 0.002 0.017 0.068
Threonine (g) 0.052 0.007 0.005 0.064 0.256
Isoleucine (g) 0.039 0.009 0.002 0.05 0.2
Leucine (g) 0.052 0.014 0.007 0.073 0.292
Lysine (g) 0.052 0.012 0.01 0.074 0.296
Methionine (g) 0.013 0.004 0.0 0.016 0.064
Cystine (g) 0.013 0.002 0.0 0.015 0.06
Phenylalanine (g) 0.129 0.007 0.007 0.144 0.576
Tyrosine (g) 0.026 0.007 0.002 0.035 0.14
Valine (g) 0.039 0.011 0.005 0.054 0.216
Arginine (g) 0.039 0.005 0.025 0.069 0.276
Histidine (g) 0.026 0.004 0.002 0.032 0.128
Alanine (g) 0.052 0.005 0.005 0.062 0.248
Aspartic acid (g) 0.259 0.011 0.022 0.292 1.168
Glutamic acid (g) 0.841 0.032 0.064 0.938 3.752
Glycine (g) 0.039 0.004 0.007 0.05 0.2
Proline (g) 0.026 0.014 0.002 0.043 0.172
Serine (g) 0.052 0.009 0.005 0.066 0.264
Cholesterol (mg) 0.0 38.163 0.0 38.163 152.652
Trans Fat (g) n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.039 9.118 0.01 9.167 36.668
Phytosterols (mg) n/a n/a 3.713 3.713 14.852
Monounsaturated Fat (g) 0.039 3.731 0.002 3.772 15.088
Polyunsaturated (g) 0.091 0.54 0.005 0.635 2.54