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Receta 22 Minute Chocolate Cake
by Global Cookbook

22 Minute Chocolate Cake
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  Raciónes: 12

Ingredientes

  • 2 c. Flour
  • 2 c. Sugar
  • 1 stk margarine
  • 1 c. Water
  • 1/2 c. Shortening
  • 3 1/2 Tbsp. Cocoa
  • 1/2 c. Buttermilk
  • 2 x Large eggs
  • 1 tsp Soda
  • 1 tsp Vanilla

Direcciones

  1. Combine flour and sugar in a large bowl. In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa. Pour over flour and sugar mix. Add in remaining ingredients. Bake in a greased 11 x 17 pan (jelly roll pan). Bake 18 to 20 min at 400 degrees.
  2. Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c. sweet lowfat milk 3 1/2 Tablespoons cocoa
  3. Heat until margarine is melted and all ingredients are well combined.
  4. Add in 1 pound powdered sugar, 1/2 c. minced nuts and 1 teaspoon vanilla. Pour over cake immediately as it comes from oven.