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Receta 24 Hour Cheese Cake
by Global Cookbook

24 Hour Cheese Cake
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Ingredientes

  • 30 x Graham cracker crumbs
  • 1/4 lb Margarine, melted
  • 1 Tbsp. Sugar
  • 8 ounce cream cheese
  • 16 ounce crushed pineapple
  • 2 tsp vanilla
  • 1 c. sugar
  • 1 lrg evaporated lowfat milk, canned & chilled
  • 1 pkt lemon jello
  • 1 c. boiling water

Direcciones

  1. Dissolve jello in water; let cold. Mix cream cheese, sugar, and vanilla.
  2. Beat lowfat milk until thick and foamy. Fold cooled jello, cheese mix, and whipped lowfat milk thoroughly and pour into graham cracker crust. Refrigerate24 hrs.