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Receta 2601 Vaughn Poached Cheesecake
by Global Cookbook

2601 Vaughn Poached Cheesecake
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Ingredientes

  • 1 1/2 c. granulated sugar
  • 1/2 c. water
  • 3 lb cream cheese (six (8-oz) pkgs.)
  • 3 c. granulated sugar
  • 8 x Large eggs
  • 4 x egg yolks
  • 1 1/2 c. whipping cream Grated peel of 2 oranges (orange part only)
  • 1 Tbsp. vanilla

Direcciones

  1. To make caramel: Set out two 1 1/2-qt ovenproof bowls. Heat sugar in water over medium-high heat in heavy skillet, stirring constantly as it caramelizes.
  2. Pour half the caramel into each bowl, tipping to spread the caramel around the bottom and sides.
  3. To make cake: Preheat oven to 325 degrees. Mix cream cheese and sugar together. Add in Large eggs, yolks and cream; mix, scraping sides of bowl often. Blend in orange peel and vanilla. Pour half into each of the caramel-lined bowls. Place bowls in baking pans and add in warm water to a depth halfway up the bowls. Bake 1 1/2 hrs. Turn off oven and leave bowls in oven another hour.
  4. Cold slightly. Chill. When ready to serve, take a knife and go around the edge of each bowl to release the cake, then invert the cakes onto plates.