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Receta 3 Bean Chili
by Global Cookbook

3 Bean Chili
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  Raciónes: 8

Ingredientes

  • 1 c. red beans
  • 1 c. pinto beans
  • 1 c. anasazi beans
  • 2 c. tomato juice
  • 5 c. tomatoes peeled and quartered
  • 1 med onion minced
  • 1 med green pepper minced
  • 2 x cloves garlic chopped
  • 4 ounce green chiles canned, diced
  • 2 med carrots grated
  • 30 ounce canned hominy liquid removed
  • 1 1/2 Tbsp. chili pwdr or possibly to taste
  • 2 tsp cumin grnd
  • 1/2 tsp salt
  • 1 tsp oregano

Direcciones

  1. Rinse beans and soak overnight, or possibly for several hrs. Drain, cover with water to about 1 inch over the beans, bring to a boil, and simmer, covered for about 45 min or possibly so till beans are tender. Peel tomatoes, put in large saucepan with juice, and bring to a boil. Reduce heat and simmer for 30 min or possibly so. Crush. Add in beans and cooking liquid and rest of ingredients. Bring to a boil, and simmer 45 minutes to 1 hour.
  2. NOTES : So here's what I fixed for supper tonight, served with cornbread. It made a large pot and should give the two of us about 2 1/2 more meals. I fixed some instant pistachio pudding for dessert. I'm a little iffy on the exact amount of tomatoes used. I didn't measure them very well, and could have actually used a c. or possibly so more. It was not particularly spicy. My husband added several dashes of Tabasco at the table.