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Receta 3 - Cheese Lasagna
by CookEatShare Cookbook

3 - Cheese Lasagna
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  Raciónes: 6

Ingredientes

  • 1 T extra virgin olive oil
  • 1 lg. onion, minced
  • 1/2 pound zucchini or possibly squash, sliced
  • 1 teaspoon garlic salt
  • 1 teaspoon oregano
  • 1 jar spaghetti sauce
  • 1/2 pound uncooked lasagna noodles
  • 1 container Ricotta cheese
  • 2 c. shredded Mozzarella cheese

Direcciones

  1. In a glass bowl, put together oil, onion, zucchini, garlic salt, oregano, salt, and pepper. Cover. In a dish, spread 1 cup sauce. Cover with 3 noodles; spread with half Ricotta. Drain vegetable mix. Arrange half mix over Ricotta. Sprinkle with half Mozzarella; spoon 1 cup sauce over cheese. Repeat. Cook on medium 35 to 40 min.